VENTOUX RED
On the flanks of the Mont Ventoux, under the sun of Provence and the humming of cicadas, is the Ventoux's vineyard. This terroir of garrigues offers welcoming wines exhibiting southern France flavors. Little-known, they only unveil their charm to the connoisseurs.
CHARACTERISTICS :
The grapes come for the most part from the slopes of Mont Ventoux, the giant of Provence who dominates the Rhône Valley.
The Vieux Clocher Ventoux Rouge is a blend of Grenache, Syrah, Carignan and Cinsault ... Their blending gives life to a wine with bouquet, subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish.
Vintage 2009 :
CHARACTERISTICS :
The grapes come for the most part from the slopes of Mont Ventoux, the giant of Provence who dominates the Rhône Valley.
The Vieux Clocher Ventoux Rouge is a blend of Grenache, Syrah, Carignan and Cinsault ... Their blending gives life to a wine with bouquet, subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish.
Vintage 2009 :
Gilbert & Gaillard Guide: 81/100
TECHNICAL SHEET:
75% Grenache 10 % Syrah 10% Carignan 5% Cinsault
Clay-limestone soil and tertiary scree (talus)
Yield: 40 hl/ ha
Traditional Vinification.
Alcohol Content: 13.5°
Best enjoyed within 1-3 years
Pairing food and wine: charcuteries, white and red meat, roasted and grilled meat ...
Serving Temperature: between 18˚ and 20°
75% Grenache 10 % Syrah 10% Carignan 5% Cinsault
Clay-limestone soil and tertiary scree (talus)
Yield: 40 hl/ ha
Traditional Vinification.
Alcohol Content: 13.5°
Best enjoyed within 1-3 years
Pairing food and wine: charcuteries, white and red meat, roasted and grilled meat ...
Serving Temperature: between 18˚ and 20°
VENTOUX ROSÉ
On the flanks of the Mont Ventoux, under the sun of Provence and the humming of cicadas, is the Ventoux's vineyard. This terroir of garrigues offers welcoming wines exhibiting southern France flavors. Little-known, they only unveil their charm to the connoisseurs.
CHARACTERISTICS :
The Vieux Clocher Ventoux Rosé is a blend of Grenache, Cinsault et Carignan. It sets itself apart with a big personality characterized by a nose with powerful red fruits with touches of raspberry and wild strawberry. The mouth is harmonious, flirting between freshness, depth and finesse.
Vintage 2009
CHARACTERISTICS :
The Vieux Clocher Ventoux Rosé is a blend of Grenache, Cinsault et Carignan. It sets itself apart with a big personality characterized by a nose with powerful red fruits with touches of raspberry and wild strawberry. The mouth is harmonious, flirting between freshness, depth and finesse.
Vintage 2009
TECHNICAL SHEET:
60% Grenache, 30% Cinsault, 10% Carignan
Clay-limestone soil and tertiary scree (talus).
Yield: 40 hl/ ha
Vinification: low temperature direct press cycle
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: all occasions, appetizer, charcuteries, grilled meat and mediterranean dishes ...
Serving Temperature: between 10˚ and 12°
60% Grenache, 30% Cinsault, 10% Carignan
Clay-limestone soil and tertiary scree (talus).
Yield: 40 hl/ ha
Vinification: low temperature direct press cycle
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: all occasions, appetizer, charcuteries, grilled meat and mediterranean dishes ...
Serving Temperature: between 10˚ and 12°
VENTOUX WHITE
On the flanks of the Mont Ventoux, under the sun of Provence and the humming of cicadas, is the Ventoux's vineyard. This terroir of garrigues offers welcoming wines exhibiting southern France flavors. Little-known, they only unveil their charm to the connoisseurs.
CHARACTERISTICS:
The Vieux Clocher Ventoux Rosé is a blend of Grenache blanc, Ugni-blanc et Clairette. Its pale gold color is very attractive. Its wild flowers bouquet nuanced by citruses opens on a mouth ample and unctuous, with a nice sultry finish.
Millésime 2009
CHARACTERISTICS:
The Vieux Clocher Ventoux Rosé is a blend of Grenache blanc, Ugni-blanc et Clairette. Its pale gold color is very attractive. Its wild flowers bouquet nuanced by citruses opens on a mouth ample and unctuous, with a nice sultry finish.
Millésime 2009
TECHNICAL SHEET:
60% Grenache blanc, 30% Ugni-blanc, 10% Clairette.
Clay-limestone soil and tertiary scree (talus).
Yield: 40 hl/ ha
Traditional vinification under temperature control.
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: shellfish and grilled seafood.
Serving Temperature: between 10˚ and 12°
60% Grenache blanc, 30% Ugni-blanc, 10% Clairette.
Clay-limestone soil and tertiary scree (talus).
Yield: 40 hl/ ha
Traditional vinification under temperature control.
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: shellfish and grilled seafood.
Serving Temperature: between 10˚ and 12°
CÔTES DU RHÔNE RED
Between Vienne and Avignon, on the banks of the majestic Rhône River are the Côtes du Rhône. Mainly derived from the Plan de Dieu terroir, the vines thrive under the sun and the mistral, producing wines with a wealth of colors, fragrances and flavors ...
CHARACTERISTICS:
Its delightful ruby color develops a pleasant red fruit bouquet, with accentuated touches of wild forest fruits (wild blackberries). The mouth develops wild forest berries flavors on a generous and balanced background, staging a voluptuous well rounded finish with a slight touch of spice.
Vintage 2008 :
CHARACTERISTICS:
Its delightful ruby color develops a pleasant red fruit bouquet, with accentuated touches of wild forest fruits (wild blackberries). The mouth develops wild forest berries flavors on a generous and balanced background, staging a voluptuous well rounded finish with a slight touch of spice.
Vintage 2008 :
Gilbert & Gaillard Guide: 82/100
TECHNICAL SHEET:
75% Grenache, 15% Syrah, 10% Carignan
Clay-limestone soil, river stones.
Yield: 40 hl/ ha
Traditional Vinification.
Alcohol Content: 13°
Best enjoyed within 1-3 years
Pairing food and wine: enjoy with charcuteries, white and red meat, roasted and grilled meat, and let's not forget cheese.
Serving Temperature: between 18˚ and 20°
75% Grenache, 15% Syrah, 10% Carignan
Clay-limestone soil, river stones.
Yield: 40 hl/ ha
Traditional Vinification.
Alcohol Content: 13°
Best enjoyed within 1-3 years
Pairing food and wine: enjoy with charcuteries, white and red meat, roasted and grilled meat, and let's not forget cheese.
Serving Temperature: between 18˚ and 20°
CÔTES DU RHÔNE ROSÉ
Between Vienne and Avignon, on the banks of the majestic Rhône River are the Côtes du Rhône. Mainly derived from the Plan de Dieu terroir, the vines thrive under the sun and the mistral, producing wines with a wealth of colors, fragrances and flavors ...
CHARACTERISTICS:
Its brilliant pale rose color will seduce you with its raspberry aromas which top a fresh, large and generous mouth. The finish is mildly vigorous, making this rosé an enjoyable companion for all occasions.
Vintage 2009 :
CHARACTERISTICS:
Its brilliant pale rose color will seduce you with its raspberry aromas which top a fresh, large and generous mouth. The finish is mildly vigorous, making this rosé an enjoyable companion for all occasions.
Vintage 2009 :
Gold Medal Concours Féminalise 2010
Consumers Jury Trophy 2010
Consumers Jury Trophy 2010
TECHNICAL SHEET:
70% Grenache, 25% Carignan, 5% Syrah
Clay-limestone soil and tertiary scree (talus).
Yield: 40 hl/ ha
Vinification: low temperature direct press cycle
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: salads, poultry and grilled meat, charcuteries.
Serving Temperature: between 10˚ and 12°
70% Grenache, 25% Carignan, 5% Syrah
Clay-limestone soil and tertiary scree (talus).
Yield: 40 hl/ ha
Vinification: low temperature direct press cycle
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: salads, poultry and grilled meat, charcuteries.
Serving Temperature: between 10˚ and 12°
CÔTES DU RHÔNE WHITE
Between Vienne and Avignon, on the banks of the majestic Rhône River are the Côtes du Rhône. Mainly derived from the Plan de Dieu terroir, the vines thrive under the sun and the mistral, producing wines with a wealth of colors, fragrances and flavors ...
CHARACTERISTICS:
A powerful wild flowers bouquet assorted with delicate citrus touches graces the nose. In mouth it is immediately frank and fruity while full bodied and generous.
Vintage 2009
CHARACTERISTICS:
A powerful wild flowers bouquet assorted with delicate citrus touches graces the nose. In mouth it is immediately frank and fruity while full bodied and generous.
Vintage 2009
TECHNICAL SHEET:
50 % Grenache blanc, 40 % Clairette, 5 % Roussane, 5 % Viognier
Clay-limestone soil, scree (talus).
Yield: 40 hl/ ha
Traditional vinification under temperature control.
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: shellfish and seafood.
Serving Temperature: between 10˚ and 12°
50 % Grenache blanc, 40 % Clairette, 5 % Roussane, 5 % Viognier
Clay-limestone soil, scree (talus).
Yield: 40 hl/ ha
Traditional vinification under temperature control.
Alcohol Content: 13°
Best enjoyed young
Pairing food and wine: shellfish and seafood.
Serving Temperature: between 10˚ and 12°
CAIRANNE.. Secret de Terroir
The small village of Cairanne is located in the heart of the Southern Côtes du Rhône. It has the appelation "Côtes du Rhône Village" since 1953. Unanimously recognized for the specificity of its terroir, its hillsides and terraces covered with rounded stones allow the varietals to fully express their character, trademark of their captivating charm ...
CHARACTERISTICS:
Its delicate and subtle nose of red and black fruits with touches of spices opens on a fruity and well built mouth which invites to imagine a superb evolution of its bouquet after several patient years.
Vintage 2007 :
CHARACTERISTICS:
Its delicate and subtle nose of red and black fruits with touches of spices opens on a fruity and well built mouth which invites to imagine a superb evolution of its bouquet after several patient years.
Vintage 2007 :
Gilbert & Gaillard Guide: 88/100
★ ★ Hachette Wine Guide 2010
TECHNICAL SHEET:
70 % Grenache, 25 % Syrah, 5 % Mourvèdre
Red soil on sandstone and clayey terraces.
Yield: 40 hl/ ha
Traditional Vinification and maturation (6 months) in oak casks.
Alcohol Content: 14°
May be aged 5-10 years
Pairing food and wine: enjoy with game, red meat with sauce, grilled meat, cheese.
Serving Temperature: between 18˚ and 20°
70 % Grenache, 25 % Syrah, 5 % Mourvèdre
Red soil on sandstone and clayey terraces.
Yield: 40 hl/ ha
Traditional Vinification and maturation (6 months) in oak casks.
Alcohol Content: 14°
May be aged 5-10 years
Pairing food and wine: enjoy with game, red meat with sauce, grilled meat, cheese.
Serving Temperature: between 18˚ and 20°
BEAUMES DE VENISE .. Les Ravards
The most recent Cru in the Côtes du Rhône appellation, the quaint provençal village of Beaumes de Venise, located on the southern side of the Dentelles de Montmirail, offers a God sent terroir for the Grenache and Syrah varietals ...
CHARACTERISTICS:
A lovely deep garnet color lends a powerful bouquet of fruity notes mixed with spicy aromas. The mouth retrieves the fruity flavors of the nose carried by an evocative body with silky tannins. This let envision a healthy aging capital.
Vintage 2009 :
CHARACTERISTICS:
A lovely deep garnet color lends a powerful bouquet of fruity notes mixed with spicy aromas. The mouth retrieves the fruity flavors of the nose carried by an evocative body with silky tannins. This let envision a healthy aging capital.
Vintage 2009 :
Gilbert & Gaillard Guide: 85/100
Gold Medal Concours Féminalise 2010
Gold Medal Rhône Valley Wine Contest 2010.
TECHNICAL SHEET:
60% Grenache, 35% Syrah, 5% Mourvèdre
Red soil on sandstone and clayey terraces.
Yield: 35 hl/ ha
Traditional Vinification with 17 days vatting time, and maturation (6 months) in oak casks.
Alcohol Content: 14°
May be aged 5-10 years
Pairing food and wine: enjoy with game, red meat with sauce, grilled meat, cheese.
Serving Temperature: between 18˚ and 20°
60% Grenache, 35% Syrah, 5% Mourvèdre
Red soil on sandstone and clayey terraces.
Yield: 35 hl/ ha
Traditional Vinification with 17 days vatting time, and maturation (6 months) in oak casks.
Alcohol Content: 14°
May be aged 5-10 years
Pairing food and wine: enjoy with game, red meat with sauce, grilled meat, cheese.
Serving Temperature: between 18˚ and 20°
VACQUEYRAS RED.. Classic
Nestled at the foot of the Dentelles de Montmirail, this provençal scrubland is swamped by sunlight and swept by the Mistral. It has produced richly concentrated grapes since the14th Century. These fruity and powerful wines are a symphony of flavors and fragrances raised to the prestigious level of Cru des Côtes du Rhône since 1990.
CHARACTERISTICS:
Produced from vines growing on a stony plateau, the Vacqueyras Vieux Clocher red Classic is characterized by its power, virility and the finesse of its aromas. As soon as its first year, this wine will marvel you with its sumptuous deep purple color with mauve highlights and its powerful fruity fragrances sprinkled with spice. All the intensity of the nose may be found in mouth, on a background structured by healthy tannins full of masculinity and packed in a full body. The finish is long and opens some late pepper touches that define its specificity.
Vintage 2008 :
CHARACTERISTICS:
Produced from vines growing on a stony plateau, the Vacqueyras Vieux Clocher red Classic is characterized by its power, virility and the finesse of its aromas. As soon as its first year, this wine will marvel you with its sumptuous deep purple color with mauve highlights and its powerful fruity fragrances sprinkled with spice. All the intensity of the nose may be found in mouth, on a background structured by healthy tannins full of masculinity and packed in a full body. The finish is long and opens some late pepper touches that define its specificity.
Vintage 2008 :
Gilbert & Gaillard Guide: 89/100
Gold Medal Vinsobres 2010
TECHNICAL SHEET:
70 % Grenache, 25 % Syrah, 5 % Mourvèdre
Clay-limestone soil with river stones.
Yield: 32 hl/ ha
Traditional Vinification with 10 days vatting time, and maturation (6 months) in oak casks.
Alcohol Content: 14°
May be aged 5-10 years
Pairing food and wine: enjoy with poultry, red meat with sauce, grilled meat, cheese.
Serving Temperature: between 18˚ and 20°
70 % Grenache, 25 % Syrah, 5 % Mourvèdre
Clay-limestone soil with river stones.
Yield: 32 hl/ ha
Traditional Vinification with 10 days vatting time, and maturation (6 months) in oak casks.
Alcohol Content: 14°
May be aged 5-10 years
Pairing food and wine: enjoy with poultry, red meat with sauce, grilled meat, cheese.
Serving Temperature: between 18˚ and 20°
VACQUEYRAS ROSÉ
Nestled at the foot of the Dentelles de Montmirail, this provençal scrubland is swamped by sunlight and swept by the Mistral. It has produced richly concentrated grapes since the14th Century. These fruity and powerful wines are a symphony of flavors and fragrances raised to the prestigious level of Cru des Côtes du Rhône since 1990.
CHARACTERISTICS:
The Vacqueyras Vieux Clocher Rosé exhibits a very attractive intense ruby rose color that exudes powerful red fruit fragrances with a distinct emphasis on raspberry. In mouth the fruit is very present on a fresh background that evolves in a perception of power. The balanced full body eventually exits graciously on a long fruity finish.
Vintage 2009 :
CHARACTERISTICS:
The Vacqueyras Vieux Clocher Rosé exhibits a very attractive intense ruby rose color that exudes powerful red fruit fragrances with a distinct emphasis on raspberry. In mouth the fruit is very present on a fresh background that evolves in a perception of power. The balanced full body eventually exits graciously on a long fruity finish.
Vintage 2009 :
Gilbert & Gaillard Guide: 86/100
Gold Medal Concours Féminalise 2010
Gold Medal Vinsobres 2010
TECHNICAL SHEET:
70 % Grenache, 25 % Syrah, 5 % Cinsault
Clay-limestone soil with river stones.
Yield: 32 hl/ ha
Vinification from bleeding and direct pressing at low temperatures.
Alcohol Content: 14°
Best enjoyed young
Pairing food and wine: a rosé that will bring joy to your white meat with sauce, your grilled meat or appetizer.
Serve chilled between 10˚ and 12°
70 % Grenache, 25 % Syrah, 5 % Cinsault
Clay-limestone soil with river stones.
Yield: 32 hl/ ha
Vinification from bleeding and direct pressing at low temperatures.
Alcohol Content: 14°
Best enjoyed young
Pairing food and wine: a rosé that will bring joy to your white meat with sauce, your grilled meat or appetizer.
Serve chilled between 10˚ and 12°
VACQUEYRAS WHITE
Nestled at the foot of the Dentelles de Montmirail, this provençal scrubland is swamped by sunlight and swept by the Mistral. It has produced richly concentrated grapes since the14th Century. These fruity and powerful wines are a symphony of flavors and fragrances raised to the prestigious level of Cru des Côtes du Rhône since 1990.
CHARACTERISTICS:
The Vacqueyras Vieux Clocher blanc is characterised by a vivid pale yellow color exuding an intense fruity bouquet with an exotic accent (banana, mango, pineapple grapefruit) enhanced by a few floral touches (white flowers, linden) on a lightly mineral background. The start in mouth is frank; the fruit appears on a full body that evolves on a smooth sultry finish.
Vintage 2009 :
CHARACTERISTICS:
The Vacqueyras Vieux Clocher blanc is characterised by a vivid pale yellow color exuding an intense fruity bouquet with an exotic accent (banana, mango, pineapple grapefruit) enhanced by a few floral touches (white flowers, linden) on a lightly mineral background. The start in mouth is frank; the fruit appears on a full body that evolves on a smooth sultry finish.
Vintage 2009 :
Gilbert & Gaillard Guide: 86/100
TECHNICAL SHEET:
60 % Grenache blanc, 20 % Clairette, 10 % Viognier, 10 % Bourboulenc
Clay-limestone soil with river stones.
Yield: 30 hl/ ha
Traditional vinification under control of temperatures.
Alcohol Content: 13.5°
Enjoy within its two first years ...
Pairing food and wine: appetizer, foie gras, monkfish with butter, white meat with sauce, goat cheese ...
Serve cold between 10˚ and 12°
60 % Grenache blanc, 20 % Clairette, 10 % Viognier, 10 % Bourboulenc
Clay-limestone soil with river stones.
Yield: 30 hl/ ha
Traditional vinification under control of temperatures.
Alcohol Content: 13.5°
Enjoy within its two first years ...
Pairing food and wine: appetizer, foie gras, monkfish with butter, white meat with sauce, goat cheese ...
Serve cold between 10˚ and 12°
VACQUEYRAS.. Jean-Marie Arnoux
Nestled at the foot of the Dentelles de Montmirail, this provençal scrubland is swamped by sunlight and swept by the Mistral. It has produced richly concentrated grapes since the14th Century. These fruity and powerful wines are a symphony of flavors and fragrances raised to the prestigious level of Cru des Côtes du Rhône since 1990.
CHARACTERISTICS:
A deep purple color, intense and brilliant lends a powerful red fruit bouquet accentuated by some delicate touches of spice. The mouth is filled by an irrepressible intensity structured by elegant but ever present silky tannins.
Vintage 2007 :
CHARACTERISTICS:
A deep purple color, intense and brilliant lends a powerful red fruit bouquet accentuated by some delicate touches of spice. The mouth is filled by an irrepressible intensity structured by elegant but ever present silky tannins.
Vintage 2007 :
Robert Parker : 93/100
TECHNICAL SHEET:
65% Grenache, 30% Syrah, 5% Mourvèdre
Clay-limestone soil with river stones.
Yield: 28 hl/ ha - 50% from old vines.
Traditional Vinification with partial destemming and 15 days vatting time. Bottling without fining or filtration.
Maturation: 6 to 12 months in oak casks.
Alcohol Content: 14°
May be aged 10-15 years
Pairing food and wine: enjoy with grilled T Bone, steak au poivre, daube provençale ...
Serving Temperature: between 18˚ and 20°
65% Grenache, 30% Syrah, 5% Mourvèdre
Clay-limestone soil with river stones.
Yield: 28 hl/ ha - 50% from old vines.
Traditional Vinification with partial destemming and 15 days vatting time. Bottling without fining or filtration.
Maturation: 6 to 12 months in oak casks.
Alcohol Content: 14°
May be aged 10-15 years
Pairing food and wine: enjoy with grilled T Bone, steak au poivre, daube provençale ...
Serving Temperature: between 18˚ and 20°
GIGONDAS..Nobles Terrasses
Nestled in the shade of the Dentelles de Montmirail, this famous terroir of hillsides and undulations offers powerful and vigorous wines. Time is needed before one may enjoy the complexity of their bouquets. Gigondas wines have been sacred "Cru des Côtes du Rhône" in 1971.
CHARACTERISTICS:
The Gigondas Vieux Clocher is pressed from hillsides grapes that received an exceptional sunlight. Its deep purple color extends a nose of black fruits that may appear restrained in its youth, but which after a few years of cellar will develop all its complexity, developing then notes of undergroth and spice ... All the nose intensity is found in mouth on an intense and generous background with elegant masculine tannins. The incomparable bouquet will only improve along the years and become the sought after elixir ...
Vintage 2006 :
CHARACTERISTICS:
The Gigondas Vieux Clocher is pressed from hillsides grapes that received an exceptional sunlight. Its deep purple color extends a nose of black fruits that may appear restrained in its youth, but which after a few years of cellar will develop all its complexity, developing then notes of undergroth and spice ... All the nose intensity is found in mouth on an intense and generous background with elegant masculine tannins. The incomparable bouquet will only improve along the years and become the sought after elixir ...
Vintage 2006 :
Gilbert & Gaillard Guide: 84/100
TECHNICAL SHEET:
65 % Grenache, 20 % Syrah, 15 % Mourvèdre
Red clay stony soil.
Yield: 28 hl/ ha
Traditional Vinification with partial destemming and 18 days vatting time.
Maturation: 6 to 12 months in oak casks.
Alcohol Content: 14°
May be aged 10-15 years
Pairing food and wine: enjoy with game, red meat with sauce and cheese.
Serving Temperature: 20°
65 % Grenache, 20 % Syrah, 15 % Mourvèdre
Red clay stony soil.
Yield: 28 hl/ ha
Traditional Vinification with partial destemming and 18 days vatting time.
Maturation: 6 to 12 months in oak casks.
Alcohol Content: 14°
May be aged 10-15 years
Pairing food and wine: enjoy with game, red meat with sauce and cheese.
Serving Temperature: 20°
CHATEAUNEUF DU PAPE..Symphonie des Galets
As the summer residence of the Pope and his entourage, Chateauneuf du Pape's history and prosperity is intertwined with the papacy. Its singularity comes from its river stones that dissipate at night the heat stored during the day. Vigorous when young, it requires a few years for blossoming into its prime and become the famous fragrant velvety and unctuous nectar, known the world over.
CHARACTERISTICS:
The Chateauneuf du Pape Vieux Clocher comes from grapes that have been selected very carefully. The vinification is specific, requiring an elaborate blending process of different varietals that lend their charm and complexity. It will subjugate you in its youth with its complex aromas of red fruit with animal and spice nuances. In mouth it will already be voluminous and generous, and its power will enchant you with its subtle silky tannins. A few more years will refine its bouquet, and develop aromas of mature fruits mixed with scents of leather or venison. You will then enjoy its velvety softness, its power, its harmony ...
Vintage 2007
CHARACTERISTICS:
The Chateauneuf du Pape Vieux Clocher comes from grapes that have been selected very carefully. The vinification is specific, requiring an elaborate blending process of different varietals that lend their charm and complexity. It will subjugate you in its youth with its complex aromas of red fruit with animal and spice nuances. In mouth it will already be voluminous and generous, and its power will enchant you with its subtle silky tannins. A few more years will refine its bouquet, and develop aromas of mature fruits mixed with scents of leather or venison. You will then enjoy its velvety softness, its power, its harmony ...
Vintage 2007
TECHNICAL SHEET:
65 % Grenache, 15 % Syrah, 15 % Mourvèdre, 5 % Cinsault, 5% Terre Noir
Soil: clay with lots of river stones.
Yield: 28 - 30 hl/ ha
Traditional Vinification with long vatting time.
Maturation: 12 months in oak casks.
Alcohol Content: 14.5°
May be aged 5-20 years
Serving Temperature: 22°
65 % Grenache, 15 % Syrah, 15 % Mourvèdre, 5 % Cinsault, 5% Terre Noir
Soil: clay with lots of river stones.
Yield: 28 - 30 hl/ ha
Traditional Vinification with long vatting time.
Maturation: 12 months in oak casks.
Alcohol Content: 14.5°
May be aged 5-20 years
Serving Temperature: 22°
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